This is such a tried and true recipe on rotation for me. It can be used for breakfast, lunch, dinner, snacks, you name it! It’s so versatile, and once again, you don’t have to be strict with the recipe. Want more or less yogurt? Go for it! Don’t have any raisins or dates? Don’t sweat!! I promise you it will taste great with whatever you have on hand, as long as you’ve got the curry ;) (That being said, if you don’t like curry, you can swap that, too!) This is so high-protein and a much better option to reach for during that mid-afternoon “witching hour” instead of yet another coffee or the break room donuts. (or heck, pair this WITH the donuts, to support your blood sugar.) TGIF!

Ingredients:

-1/4 cup Greek yogurt
-1 tsp lemon juice
-1/2 tsp honey
-1 tsp curry powder
-1/4 tsp salt
-2.5 cups shredded cooked chicken
-2 stalks celery, diced
-3 whole green onions, diced
-1/2 cup nuts of choice
-1/2 cup raisins or dates

Directions:
-Mix all ingredients together
-Top lettuce wraps, toast, crackers, and enjoy!

*meal shortcut: buy a rotisserie chicken!